Chicken Stuffing Casserole.
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Composition - Chicken Stuffing Casserole:
- Give 4 for whole chicken breasts, boiled & cut into bite-size pieces.
- You need 2 - (10 3/4oz) cans cream of chicken soup mixed with 1C chicken broth.
- You need 8 slice - swiss cheese, thinly sliced.
- Require 1/2 cup of melted butter.
- Give 2 cup Pepperidge Farm Stuffing mix.
Chicken Stuffing Casserole how to cook:
- Layer chicken in bottom of a 13x11in baking dish.
- Pour soup mixture over chicken; top with slices of cheese..
- Mix melted butter with stuffing mix. Top cheese slices with stuffing..
- Cover with foil and bake for 10min. Uncover and bake an additional 15min. until bubbly, stuffing is crunchy & cheese melts..
- *Can use different flavored soups and cheeses according to taste. Have fun experimenting with flavor combinations..
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