Creamy Tuna Pinwheels.
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Alright, don't linger, let's task this creamy tuna pinwheels formula with 9 substances which are absolutely easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Creamy Tuna Pinwheels:
- Need 12 oz of canned tuna.
- You need 8 oz cream cheese.
- Prepare 1/4 cup mayonnaise.
- Require 5 tbsp - louisiana hot sauce.
- Provide 1 tsp onion powder.
- Need 1 tsp - garlic powder.
- Need 1/2 tsp of black or white pepper.
- Require 3 10-in. flour tortillas.
- Give 1 cup for finely grated cheese.
Creamy Tuna Pinwheels start cooking:
- Allow cream cheese to soften..
- Blend all ingredients except for cheese and tortillas..
- Spread mixture thinly on tortillas. Should be just enough for all three..
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours..
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving..
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