Nihari😊(rich mutton gravy). Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
Enjoy the tastiest Pakistani Meat Nihari at home with naan or rice.
This is mostly because flour is added to the gravy to make it like a stew consistency.
Mutton Nihari recipe was initially served as breakfast to the rich.
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Nihari is a deliciously smooth flour based stew with slow cooked mutton and a myriad of spices. This recipe takes a long time to cook but is easy to put together. Traditionally Nihari was cooked all night and then served to.
Alright, don't linger, let's practice this nihari😊(rich mutton gravy) formula with 17 materials which are absolutely easy to acquire, and we have to process them at the very least through 2 methods. You should devote a while on this, so the resulting food could be perfect.
Composition - Nihari😊(rich mutton gravy):
- Require 1 kg of mutton (preferably the shank portion)can use chicken or beef.
- Provide 3 of tbsn ginger garlic chilli paste.
- Prepare 2 - onions,1 cup oil.
- Provide 1 of tbsn coriander pwd,1 tbsn red chilli pwd,1tbsn turmeric.
- Give 3 - tbsn saute wheat flour.
- Give 3 tbsn nihari masala.
- Give 2 tablespoon fennel boiled in 1 cup of water.
- Need for Sliced of green chillies,ginger n onion.
- You need Few coriander leaves for garnish.
- You need of Garam masala optional.
- Prepare for Nihari masala:(1 tbsn Cummins seeds,2 to 3 black cardamom,.
- Give 5 of green cardamom, 4to5 cloves,2 bay leaves,1 cinnamon stick,1tsp.
- Give for Grated nutmeg,1 tsp dry ginger pwd,2 tsp fennel n 10 peppercorn.
- Prepare of Roast n grind into fine powder).
- Give - If u want u can opt for shan nihari masala if u are not able.
- You need for To make the above masala)note shan masala also contains salt so.
- You need for Better check n add acc to ur taste.
Mutton Nehari Recipe in Urdu & English available at Sooperchef.pk. Mutton Nihari - Learn Mutton Nihari by Chef Gulzar Hussain. Follow all steps and cook as much as instructions are given because nihari needs. Mutton Biryani - Nothing beats a good old fashioned mutton biryani, mutton creates it's own rich meaty flavour that when mixed with rice just.
Nihari😊(rich mutton gravy) how to cook:
- First heat oil then the sliced onion when slightly brown then add mutton mix,add ginger garlic n chilli paste,mix then add nihari masala,turmeric, red chilli pwd,coriander pwd n 2 tbsn salt(acc to u) add 8 cup water n cook till meat is tender but not off the bone.now take saute wheat flour then add the fennel water plus add 1 tbsn nihari masala.before adding the mixture remove some oil floating above the cooked mutton..this we save for garnishing.now add the flour mixture in the mutton mixture..
- Gradually mix n let it cook on slow flame or simmer for 15 to 20 mins till gravy is thicken.when done serve hot with pouring little oil we saved n garnish with sliced chilli, ginger, onion and coriander leaves and a pinch of garam masala.serve with naan or rice.(sorry as couldn't remove pictures while cooking).
Most of the outlets mentioned in purani Delhi serve beef nihari not mutton. Al jawahar and Karims (JAMA MASJID) do If you want to try rich nihari something like Haji noora from Bara Hindu Rao, you can try Karims Karol Bagh. Nihari here is a little costly, but the quality and taste will not dissapoint you. Mutton is one of the most favored meal in Pakistan. And of course it has a great nutritional value as well.
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