Fudge Topped Peanut Butter Pie.
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Alright, don't linger, let's approach this fudge topped peanut butter pie menu with 7 elements which are surely easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.
Composition Fudge Topped Peanut Butter Pie:
- Need 1 of Ready Crust Graham Cracker Pie Crust (6 oz).
- You need 1 packages for Vanilla instant pudding and pie filling mix (4 serving size).
- You need 8 oz - Sour cream.
- Prepare 1 cup for Milk.
- Provide 1 packages of Reese's peanut butter chips, divided.
- Require 2 tbsp - Vegetable oil.
- Need 1 jar of (12 oz) chocolate fudge topping.
Fudge Topped Peanut Butter Pie making:
- Wisk together pudding mix, sour cream, and milk in medium bowl; set aside..
- Place 1 1/3 cups peanut butter chips and oil in microwave-safe bowl. Microwave on HIGH 45 seconds or until smooth. Using hand mixer, gradually add to pudding mixture; spread evenly into crust..
- Spread chocolate fudge topping over pie; cover and refrigerate 3 hours. Prior to serving, place with remaining peanut butter chips..
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