Vickys Chicken & Bacon Casserole, GF DF EF SF NF.
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Alright, don't linger, let's task this vickys chicken & bacon casserole, gf df ef sf nf formula with 7 components which are undoubtedly easy to receive, and we have to process them at the very least through 5 actions. You should shell out a while on this, so the resulting food could be perfect.
Composition for Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Provide 1 tbsp oil.
- Give 450 grams chicken, cubed.
- Prepare 1 for onion, chopped.
- Need 4 slice of back bacon, chopped.
- Provide 100 grams for white mushrooms, sliced.
- You need 1 clove garlic, finely chopped.
- You need 280 ml chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes.
Vickys Chicken & Bacon Casserole, GF DF EF SF NF start cooking:
- Preheat the oven to gas 5 / 190C / 375°F.
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes.
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes.
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes.
- Serve with potatoes and seasonal vegetables.
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