Brinjal Tamarind Gravy.
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Alright, don't linger, let's practice this brinjal tamarind gravy formula with 24 elements which are definitely easy to receive, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Composition - Brinjal Tamarind Gravy:
- Need for Ingredients:.
- Give 1 for . Small Brinjal - 10.
- Need 2 - . Tamarind - lemon size (Soak in warm water and take the juice).
- Require 3 for . Mustard seeds - 1 tsp.
- Prepare 4 of . Fenugreek seeds - 1/2 tsp.
- Prepare 5 for . Hing - as needed.
- Prepare 6 of . Currry leaves - 2 spring.
- Prepare 7 for . Gingelly oil - 3 tbsp.
- Prepare for Grind 1 :.
- Need 1 - . Channa dal - 2 tbsp.
- Give 2 for . Coriander seeds - 2 tbsp.
- Provide 3 . Urad dal - 1.5 tbsp.
- Prepare 4 for . Red chilli - 5.
- Give 5 . Kashmiri chilli - 5.
- Need 6 for . Cumin - 1 tsp.
- Require 7 of . Fennel - 1 tsp.
- Require 8 . Grated coconut - 2 tbsp.
- Need 9 for . Water - 1/4 cup.
- Give 10 - . Turmeric powder - 1/2 tsp.
- Provide of Grind 2:.
- Prepare 1 for . Onion - 2.
- Give 2 - . Tomato - 2.
- Give 3 - . Garlic - 5.
- Require 4 . Ginger - 1 inch.
Brinjal Tamarind Gravy start cooking:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
- Now add the onion tomato paste and saute for 2 minutes..
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
- Garnish with coriander leaves serve hot with steamed rice or briyani...
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