Smoked Salmon & Bacon Rolls.
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Alright, don't linger, let's plan this smoked salmon & bacon rolls menu with 5 materials which are surely easy to obtain, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients requirements of Smoked Salmon & Bacon Rolls:
- Provide 2 of rashers, aldi freshcure reduced salt unsmoked back bacon, or equiv to 95 cals.
- Require 37 grams for aldi fishmonger sliced norweigian smoked salmon, or equiv to 53 cals.
- You need 1 - medium egg free range, or equiv to 60 cals.
- You need 6 grams for asda reduced fat creme freche, or equiv to 10 cals.
- You need 3 - slices ryvita crackerbread, or equiv to 57 cals.
Smoked Salmon & Bacon Rolls steps:
- Divide the salmon into 2 & layer on top of the bacon then roll up each one. In the air fryer put tin foil on the bottom to stop the fat from messing the air fryer & cook for 5 minutes on 180..
- While the 1st 5 minutes is going, crack the egg in a microwaveable bowl and add the creme freche & whisk with a fork. Put 3 cracker bread on a plate..
- Turn the bacon rolls over & put back in for 5 minutes. When 4 minutes is passed pop the whisked egg in the microwave for 35 seconds and then put on the plate, add the bacon rolls & serve!.
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