Recipe of Spicy Vegan-Friendly Sausage Rolls Award-winning





Delicious Dinner Sausage, fresh and tasty.

Spicy Vegan-Friendly Sausage Rolls.

Spicy Vegan-Friendly Sausage Rolls

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Alright, don't linger, let's practice this spicy vegan-friendly sausage rolls formula with 14 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 13 ways. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Spicy Vegan-Friendly Sausage Rolls:

  1. Require of Rapeseed oil for cooking and brushing the pastry.
  2. You need 1 - white onion chopped.
  3. Prepare 1 for banana shallot chopped.
  4. Require 200 g - chopped chestnut mushrooms.
  5. Provide 1 for large carrot grated.
  6. Provide 3 tsp for ground cumin.
  7. Prepare 2 tsp - ground coriander.
  8. Require 3 tsp of chilli powder.
  9. Prepare 300 ml vegetable stock.
  10. Provide Seasoning.
  11. Give 3 tsp for vegan friendly granules.
  12. Require 75 g for hazelnuts, chopped.
  13. You need 100 g for oats.
  14. Provide 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).





Spicy Vegan-Friendly Sausage Rolls start cooking:

  1. Preheat the oven to 200°C.
  2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
  3. Add your mushrooms, spices and carrots and cook for a minute or two..
  4. Add your stock and simmer for 10 mins until thickened..
  5. Add granules and stir through..
  6. Add the nuts and then remove from the heat..
  7. Add oats and then chill for 30 mins..
  8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
  9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
  10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
  11. Cut in-between each roll..
  12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
  13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

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