Chinese Steamed Pork with Salted Egg.
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Ingredients requirements Chinese Steamed Pork with Salted Egg:
- You need for Meat & Poutry.
- Give 200 G of Minced Pork.
- Give 1 of Raw Salted Egg.
- Prepare for Vegetables.
- Provide 1 inch Minced Ginger.
- Prepare 2 inches - Shredded Ginger.
- Require 1 of small handful of Spring Onions (Garnish).
- Prepare 2 rough chopped Shiitake or Black Mushrooms.
- You need Sauce & Condiments.
- Provide 2 TBS for Starch.
- Need 1 dash for White Pepper Powder.
- Give 2 TBS Shaoxin Wine.
- Require 2 TBS of Sesame Oil.
Chinese Steamed Pork with Salted Egg how to cook:
- Put minced pork into a mixing bowl.
- Separate raw salted egg yolk from white.
- Add all your ingredients into mixing bowl and mix it well except for egg yolk.
- Put your pork mixture into a shallow plate.
- Make a small hole at the centre and lay your salted egg yolk in.
- Bring steamer to boil and steam for 30 minutes.
- Garnish it with chopped spring onions, ginger & sliced chilli.
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