Aromatic braised pork belly in Chinese spices. ไข่พะโล้. The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK SIEW YOKE 燒肉. • Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ Ask for this cut of pork from your. Master Chef John Zhang shows you tips and simple steps on making Braised pork belly or Dong Po Rou (東坡肉) which is an iconic traditional Chinese braised pork. Five-Spice Egg & Pork Belly Stew (Instant Pot & Stovetop) ไข่พะโล้.

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The BEST Red Braised Pork Belly Recipe 紅燒肉 CiCi Li -Asian Home Cooking Recipes. How To Make SUPER CRUNCHY CRISPY PORK BELLY - CHINESE SIU YUK SIEW YOKE 燒肉. • Five Spice Pork Belly Stew w/ Eggs (Instant Pot & Stovetop Recipe) "Kai Palo" ไข่พะโล้.

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Ingredients requirements - Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

Provide 500 g pork belly.
Prepare Half for block, tofu.
Provide 1 tbsp of five spice powder.
You need 2 for start anise.
Give 1 - cinnamon stick.
Give 2 tbsp for palm sugar or brown sugar.
Require 2 tbsp soysauce.
Provide 1 tbsp of fish sauce.
You need 1 tbsp - sweet dark soysauce.
Require 4-6 soft boiled egg (4 mins boiled).
Prepare 1 handful - coriander, finely chopped.
Prepare 3-4 cups for water.
Provide for Sauce base.
Require 3 for coriander roots (you can use 1 handful of coriander stalk).
You need 1 tsp - white pepper corn.
Need 3 clove garlic.

Growing up in Thailand, kai palo is one of my favourite Hard boiled eggs and tender pork belly are simmered in a sweet-salty five-spice broth…how could any kid not like it! Add remaining ingredients and just enough water to cover the pork belly. This braised pork belly recipe, or dong po rou in Chinese, is a beautiful, traditional Chairman Mao's Red Braised Pork Belly is similar to Shanghai Style Braised Pork Belly, but it has more spice from This Steamed Pork with Rice Powder, or fen zheng rou is a special occasion kind of dish in China, as. This Chinese braised pork belly five spice recipe was made by Spice House staffers Adam Schwartz and Tracy Turoczy for an event at the Evanston Women's Club.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ making process:

Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste..
Cut up pork belly to about 3-4 cm thick..
On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker..
Add pork belly in, keeping stirring it until the sauce caramelised pork belly..
Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well..
Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes.
On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan..
Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked..
Serve with Thai jasmine rice. It’s so delicious and the most comforting food..

Chinese rock sugar They look like crystal rocks. Sometimes known as rock sugar or bing tang in Mandarin. The Chinese likes to use rock sugar to sweeten the drinks, dessert, and in cooking. Featured in Main Dishes: Pork Belly and Egg Stew หมูพะโล้ ( Moo Palo ). Moo Palo is a classic Thailand dish of Chinese origin.

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