Use-up Pork Stir Fry with Mirin.
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Use-up Pork Stir Fry with Mirin cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Use-up Pork Stir Fry with Mirin dishes that you simply make.
Alright, don't linger, let's approach this use-up pork stir fry with mirin menu with 18 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.
Composition - Use-up Pork Stir Fry with Mirin:
- You need - Ground black pepper.
- Prepare 1 tbsp - hazelnut oil.
- Give 200 g - roast pork, in strips.
- You need 1 tbsp cold-pressed rapeseed oil.
- Need 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
- Provide 3 cloves of garlic, chopped.
- Need 1 tsp of ginger purée.
- Require 2 onions, sliced.
- You need 3 - spring onions, diagonally sliced.
- You need 50 g of mushrooms, sliced.
- Require 1 of red pepper, sliced.
- Give 2 for carrots, sliced into thin batons.
- Provide 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
- Need 1 tbsp mirin.
- Require 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
- Prepare 1 (120 g) pack black bean sauce.
- Give 300 g ready-to-wok noodles.
- Need Handful of fresh coriander, chopped.
Use-up Pork Stir Fry with Mirin steps:
- Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
- Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
- Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
- Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
- Serve onto warmed bowls, adding coriander garnish to taste..
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