My Roast pork, Balsamic glaze on Crusty Cob with salad & chips.
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Composition of My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:
- You need - Medium size Roasting leg of Pork.
- Require 1/4 Cup of Balsamic Vinegar Glaze.
- Prepare - Rub some olive oil on the skin and rub salt in.
My Roast pork, Balsamic glaze on Crusty Cob with salad & chips steps:
- Add the pork in preheated oven 180°C for 45 minutes..
- Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
- Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..
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