Braised ribs with potatoes 红烧排骨土豆. This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. I love potatoes, I love ribs so Braised spareribs with potatoes The Cooking king bring you a very Chinese traditional food. Get motivated to walk through the taste of China and master the art of Chinese cooking.

Braised ribs with potatoes 红烧排骨土豆 Though noodles are staple food in northern China, Sichuan style noodles and Chongqing noodles enjoy a national popularity too. Different from the northern provinces, people pay more attention to make chewy handmade noodles. Braised Spare Ribs Recipe teaches you how to braise pork spare ribs with white sugar in Chinese style which is a temptation with golden red color and fragrant scent.

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This is a lazy people's dish! lol 懒人排骨 The ribs have absorbed all the flavors from the sauce, the potatoes are soft enough to melt in the mouth. I love potatoes, I love ribs so Braised spareribs with potatoes The Cooking king bring you a very Chinese traditional food. Get motivated to walk through the taste of China and master the art of Chinese cooking.

Alright, don't linger, let's course of action this braised ribs with potatoes 红烧排骨土豆 menu with 8 elements which are surely easy to have, and we have to process them at the very least through 6 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Braised ribs with potatoes 红烧排骨土豆:

You need 500 g for pork ribs.
Require 3 of potatoes.
Prepare 50 g - rock candy or normal sugar.
Prepare 5 slices of ginger.
Give 3 of garlic cloves.
You need 2 spoons of soy sauce.
Prepare 1 spoon Chinese five- spice power.
Need 2 spoons - cooking wine.

Chinese name: 红烧排骨 (hóng shāo pái gǔ) Characteristics: Braised Spare Ribs are salty, fresh and fragrant. These beef short ribs are seared then braised and baked with some potatoes, carrots, onions, and green beans. It's a simple and delicious meal. Short ribs are braised in the oven with carrots and potatoes, along with other vegetables.

Braised ribs with potatoes 红烧排骨土豆 step by step:

Boil pork ribs and drain the soup..
Cut potatoes into chunks..
Add olive oil and rock candy to the pan and slowly stir fry on Low heat until candy is melted and turns into light brown..
Add ribs, ginger slices and garlic cloves to the pan and stir fry for a while..
Add soy sauce, cooking wine, five-spice powder and 200cc water. Then add potatoes. Cook for 5 min on medium heat..
Thicken the source over strong heat. Done✅.

It's an easy and delicious dish. Wuxi spareribs (無錫排骨) is the classic braised Chinese pork ribs famous in Wuxi, a town in Zhejiang province. The meat is so tender that almost fall off from the bone. It is called Wuxi Pork ribs (無錫排骨), the signature cuisine of Wuxi, a town in the Jiangsu 江蘇 province of China. Braised in a sauce of juicy port wine, veal stock, and aromatics, then set on a bed of creamy potatoes, this Saveur classic never goes out of style.

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