Curry Pork Don.
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Ingredients - Curry Pork Don:
- You need 200 g - thinly sliced Pork Belly.
- You need - Salt & Pepper.
- Provide 1 teaspoon - Plain Flour *optional.
- You need 1 teaspoon - Oil.
- Prepare 1/2 Onion *thinly sliced.
- Provide 2 teaspoons Curry Powder *Indian or Asian.
- Provide 1 of Tomato *diced.
- Require 2 servings Freshly Cooked Rice.
- Require 1 for Spring Onion *finely chopped.
- Provide - Sauce.
- Prepare 1 for small piece Ginger *grated.
- Need 1 clove of Garlic *grated.
- Provide 2 tablespoons for Soy Sauce.
- Prepare 2 tablespoons for Mirin.
- Need 2 tablespoons - Sake (Rice Wine) OR Water.
Curry Pork Don step by step:
- Combine all the sauce ingredients in a small bowl..
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt & Pepper. Sprinkle with Flour and coat very lightly..
- Heat a frying pan over medium heat, apply a small amount of Oil, and cook Pork Slices. When Pork changes colour, add thinly sliced Onion, and stir-fry until Onion is soft..
- Sprinkle with Curry Powder and stir. Add Tomato and the sauce, and stir-fry for a few minutes until the sauce thickens..
- Half fill a bowl with Freshly Cooked Rice, cover with Pork mixture, sprinkle with Spring Onion and enjoy..
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