How to Prepare Curry Pork Don Yummy





Delicious Dinner Sausage, fresh and tasty.

Curry Pork Don.

Curry Pork Don

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Curry Pork Don cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Curry Pork Don dishes that you simply make.

Alright, don't linger, let's course of action this curry pork don menu with 15 components which are definitely easy to have, and we have to process them at the very least through 5 tips. You should shell out a while on this, so the resulting food could be perfect.

Ingredients - Curry Pork Don:

  1. You need 200 g - thinly sliced Pork Belly.
  2. You need - Salt & Pepper.
  3. Provide 1 teaspoon - Plain Flour *optional.
  4. You need 1 teaspoon - Oil.
  5. Prepare 1/2 Onion *thinly sliced.
  6. Provide 2 teaspoons Curry Powder *Indian or Asian.
  7. Provide 1 of Tomato *diced.
  8. Require 2 servings Freshly Cooked Rice.
  9. Require 1 for Spring Onion *finely chopped.
  10. Provide - Sauce.
  11. Prepare 1 for small piece Ginger *grated.
  12. Need 1 clove of Garlic *grated.
  13. Provide 2 tablespoons for Soy Sauce.
  14. Prepare 2 tablespoons for Mirin.
  15. Need 2 tablespoons - Sake (Rice Wine) OR Water.





Curry Pork Don step by step:

  1. Combine all the sauce ingredients in a small bowl..
  2. Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt & Pepper. Sprinkle with Flour and coat very lightly..
  3. Heat a frying pan over medium heat, apply a small amount of Oil, and cook Pork Slices. When Pork changes colour, add thinly sliced Onion, and stir-fry until Onion is soft..
  4. Sprinkle with Curry Powder and stir. Add Tomato and the sauce, and stir-fry for a few minutes until the sauce thickens..
  5. Half fill a bowl with Freshly Cooked Rice, cover with Pork mixture, sprinkle with Spring Onion and enjoy..

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