Steam-Fried Pork Belly & Cabbage.
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Steam-Fried Pork Belly & Cabbage cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you effortlessly, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Steam-Fried Pork Belly & Cabbage dishes which you make.
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Composition of Steam-Fried Pork Belly & Cabbage:
- Require 200 g thinly sliced Pork Belly.
- Prepare Salt & White Pepper.
- Require 1 teaspoon of Sesame Oil OR Oil of your choice.
- Provide 1 clove of Garlic *finely chopped.
- Provide for *Note: Garlic can be replaced with Ginger depending on your preference.
- Prepare 150 g (2 to 3 large leaves) Cabbage *cut into chunky pieces.
- Prepare 1 teaspoon of Potato Starch *mixed with 2 teaspoons Water.
- Prepare 1 for Spring Onion *finely chopped.
- Prepare of Sauce.
- You need 1/2 cup for Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder.
- Require 1 teaspoon - Soy sauce.
- Prepare 2 tablespoons of Sake (Rice Wine).
- You need 1/4 teaspoon - Salt *alter the amount depending on the saltiness of the stock.
- Give for White Pepper.
Steam-Fried Pork Belly & Cabbage step by step:
- Cut thinly sliced Pork Belly into the size that is easy to eat. Lightly season with Salt and White Pepper..
- Combine all the sauce ingredients. *Note: Alter the amount of Salt depending on the saltiness of the stock..
- Heat Oil and Garlic in a frying pan over medium to low heat. When it is aromatic, add the sauce. Arrange Cabbage pieces and place Pork slices on top..
- Cover with a lid and bring to the boil over medium heat. Cook until Cabbage is soft..
- In a small bowl, mix Potato Starch (OR Corn Starch) and Water, and drizzle it over and stir to combine well. Sprinkle with Spring Onion and enjoy with freshly cooked rice..
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