Japanese Pork Yakiniku Rice.
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Japanese Pork Yakiniku Rice cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Japanese Pork Yakiniku Rice dishes you make.
Alright, don't linger, let's course of action this japanese pork yakiniku rice formula with 15 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Japanese Pork Yakiniku Rice:
- Need 500 g Pork belly.
- You need 2 - Spring onion.
- Give 3 Tablespoons for Butter.
- Require 400 g for Cooked rice.
- Require Half - Yellow pepper(diced).
- Provide 2 of Cheese slices.
- Provide Salt.
- Give for Black pepper.
- Give for Kimchi (optional).
- Provide - Sauce.
- Give 2 cloves of Minced garlic.
- Provide 4 Tablespoons Sake.
- Need 4 Tablespoons for Mirin.
- Require 1 teaspoon of caster sugar.
- Need 4 Tablespoons - Soy sauce.
Japanese Pork Yakiniku Rice making process:
- Mix all the sauce ingredients together..
- Take 5 Tablespoons of sauce to marinate the pork belly for 5 minutes..
- Heat the pan without adding in any oil. Put in the pork belly and fry it..
- Add in the cold cooked rice and diced yellow pepper..
- Pour in the remaining sauce and half of the chopped spring onion..
- Add in butter and rest of the spring onion and then mix them all well..
- Turn the heat down a bit and flatten the rice. Sprinkle some cheese on the top and then put the lid on until the cheese melted. Seasoning with some salt and black pepper. Done!!.
- Enjoy this lovely Yakiniku rice with some kimchi... 😋.
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