Open Face Pork Tenderloin w Gravy.
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Composition Open Face Pork Tenderloin w Gravy:
- Give 1 of pork tenderloin.
- Require 1 - shallot(minced).
- Provide 2 - garlic cloves (minced).
- Provide of Kosher salt.
- Provide Course black pepper.
- Give Gravy.
- Need for Ap flour.
- You need Canola oil.
- Give of Hot water.
- Need - Kosher salt.
- You need of Course black pepper.
- Require slices - Toast (4-6).
Open Face Pork Tenderloin w Gravy process:
- In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
- Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
- Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
- Make toast, pour gravy and, roast over toast and enjoy..
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