Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe.
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Ingredients requirements of Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe:
- Prepare Fried Luncheon Meat and Potatoes with Tomato Sauce.
- Need 1 potatoes.
- Need 1 can for luncheon meat.
- You need - Spring onion.
- Provide 1/2 tbsp sugar.
- Provide 80 ml of water.
- Provide 2 tbsp - tomato sauce.
- You need for Sword Fish Creation.
- Give - Cooked rice.
- You need Seaweed.
- Need - Spring onion.
Fried Luncheon Meat and Potatoes With Tomato Sauce Recipe step by step:
- Cut the luncheon meat with a circular cutter. Leftover, cut into strip as the tails of the Jelly Fish..
- Cut the potato with a star cutter to create the Star Fish..
- Heat a pot of oil, deep fry both the cut luncheon meat and potatoes till cooked and crispy..
- Prepare the sauce by adding some oil in the pan, add some spring onion and stir-fry. Add the tomato sauce and sugar, then the water. Mix well and reduce into a concentrated sauce..
- Add the deep fried luncheon meat and potatoes into the sauce and mix well..
- Create the Sword Fish using cooked rice wrapped in seaweed. Add the spring onion as the eye and a cut seaweed as the eyeball..
- Cut some spring onion to decorate as the bubble of the sea..
- #mycookbook (Week 14).
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