Cold Ramen Noodles With Pork Dipping Sauce.
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Ingredients requirements of Cold Ramen Noodles With Pork Dipping Sauce:
- Prepare 1 for serving Ramen Noodles *OR Chinese Egg Noodles.
- You need for Vegetables *e.g. Lettuce, Carrot, Cucumber, Daikon, Radish Sprouts, etc.
- You need 1/4 sheet - Toasted Nori *cut into thin strips.
- You need of Finely Chopped Spring Onion.
- Need - Toasted Sesame Seeds.
- Give of Dipping Sauce.
- Need 100 g - thinly sliced Pork *cut into small pieces.
- Need 1 for small clove Garlic *grated.
- Provide 1 teaspoon Sesame Oil.
- You need 1/2 cup Chicken Stock *OR 1/2 cup boiling Water and 1/2 teaspoon Asian Chicken Bouillon Powder.
- Need 1 tablespoon - Soy Sauce.
- Provide 1/2 tablespoon Oyster Sauce.
- Give 1/2 tablespoon - Miso *dark colour type.
- Need 1/2 teaspoon for Sugar.
- Provide Chilli Powder, Chilli Flaked OR Rāyu (Chilli Oil) *optional.
Cold Ramen Noodles With Pork Dipping Sauce steps:
- Prepare the Dipping Sauce first. Cook thinly sliced Pork in rapidly boiling water in a saucepan for a minute and drain. Return to the saucepan, add all other sauce, bring to the boil, then allow to cool. *Note: Alter the amount of Soy Sauce depending on the saltiness of the stock..
- Vegetables are better to be cut or prepared into thin strips or slices so that easy to eat with noodles..
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well..
- Place the drained cold noodles on a plate, arrange Vegetables, and add some Toasted Nori on top. Add Spring Onion and Sesame Seeds to the Dipping Sauce, and enjoy..
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