Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦. Stir Fry Morning Glory With Pork, Soya Bean And Oyster Sauce Recipe - Homemade Food. Please SUBSCRIBE to my channel Kimyee Ros Cooking. Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย.
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy.
Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
A quick fried rice like you get at your favorite Chinese restaurant.
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Stir Fry Morning Glory With Pork, Soya Bean And Oyster Sauce Recipe - Homemade Food. Please SUBSCRIBE to my channel Kimyee Ros Cooking. Gai Lan Oyster Sauce Stir-Fry คะน้าผัดนำ้มันหอย.
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Ingredients requirements - Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦:
- Give 250 g of pork (I use shoulder cut), cut in strips.
- Need 2 tbsp - oyster sauce.
- Provide 1 tbsp of fishsauce.
- You need 1 tbsp for soysauce.
- Provide 1 tbsp - brown sugar.
- Give 2 cloves - garlic, finely chopped.
- You need 2-3 tbsp of water.
- You need 2 of spring onions, finely chopped.
- Give 1 tbsp of vegetable cooking oil.
- Provide of Some blanched veggies for side dish, I use broccoli 🥦.
- Give for Marinate sauce for pork.
- Give 1 tbsp - finely chopped coriander roots or stalk.
- Prepare 1 tbsp for finely chopped garlic.
- Give 1 tsp white pepper corn.
- Provide 1 tbsp for oyster sauce.
- Prepare 1 tsp - dark soysauce (optional).
- You need 1 tsp of fishsauce.
- Require Serve with fluffy Thai jasmine rice.
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Stir fry pork in oyster sauce (หมูผัดน้ำมันหอย) 😋🥦 making process:
- Making marinate sauce for pork; pound coriander roots, garlic and pepper corn together in pestle and mortar until form to paste. Add oyster sauce, fishsauce and mix well. Marinate for at least 30 min or overnight..
- On a high heat wok, add vegetable cooking oil, garlic and stir well until garlic turn crisp and golden, add pork in and quick stir..
- Add all the sauce in and quick stir, add some water if the sauce become dry..
- Top with spring onions, served with Thai jasmine rice and some blanched broccoli..
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