Burnt garlic mixed chicken rice with manchurian gravy. Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is my all time favorite.
This dish is served across the world more in Indian restaurants than in Chinese restaurants.
Chicken Manchurian is a delicious Indo Chinese gravy recipe that is an absolute favourite amongst Indians.
Chicken Manchurian is definitely among every Manchurians in general are love by all of as this goes very well with any fried rice recipe or with Hakka noodles.
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Indo-Chinese food can never go out of fashion! Simple ingredients, easy cooking methods & robust flavors - this cuisine can never really go wrong. Chicken Manchurian is my all time favorite.
Alright, don't linger, let's approach this burnt garlic mixed chicken rice with manchurian gravy menu with 24 components which are definitely easy to find, and we have to process them at the very least through 7 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements of Burnt garlic mixed chicken rice with manchurian gravy:
- You need 2 cup of Boiled rice -.
- Require 1 cup Boiled noodles -.
- You need gm - Cauliflower-250.
- Require for Capsicum-2.
- Need of Onion -2.
- Provide for Carrot -2.
- You need 7-9 for Beans -.
- Prepare 1 cup for Mushroom -.
- Give cup of Boiled chicken -1.
- You need Scramble eggs -2.
- Give tsp Ginger /garlic finely chopped -2.
- Require 10 tsp Garlic chopped -.
- Give tsp for Soya sauce-6.
- Provide 8 tsp for Tomato sause -.
- Require tsp - Vinegar-2.
- Prepare tsp - Corn flour -6.
- Require tsp Maida -6.
- Require tsp - Pepper -3.
- Need - Green chilles -3.
- You need Oil.
- Provide Salt.
- Prepare tsp Sugar -1/2.
- Provide Celery/spring onion.
- Require - Water.
Chicken manchurian gravy recipe with step by step & video is a popular Indo-Chinese recipe made in a spicy, tangy sauce that would perfect for fried rice. Chicken Manchurian Gravy Recipe is another of the popular dishes of Indo-Chinese cuisine.. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Chicken Manchurian can be a yummy starter if prepared dry and can be a great curry-combination with fried rice, noodles, nan and battura.
Burnt garlic mixed chicken rice with manchurian gravy steps:
- Take a pan and fry the garlic till its brown and remove it.
- Now in same oil add the finely cut onion,carrot,capsicum,beans and mushroom (take one onion and one capsicum).add boiled chicken to it.
- Then add 3 tsp soya sauce and 1 tsp vinegar and 2 tsp pepper powder to it.add the boiled rice and noodles and sort it.add finely chopped celery spring onions and scrambled eggs along with the burnt garlic we kept aside..
- For manchurian : take a vessel and mix corn flour and maida with salt.coat the gobi with this batter and deep fry it.
- Take a pan and add oil then finely chopped ginger,green chillies, garlic.once its sauted add the onion cubes then the capsicum..
- The take the remaining batter in the bowl and water to it.then add 3 tsp soya sause,8 tsp tomato sause and 1 tsp vinegar to it.add this to the pan and boil it along with the onions and capsicum mix.then once it starts boiling add 1 tsp pepper,1/2 tsp sugar powder and the fried gobi..
- Garnish it with celery and spring onions..
The same recipe can be used to cook Gopi (cauliflower) Manchurian and Paneer Manchurian by replacing chicken with cauliflower or paneer. Mix very well to form a smooth paste. Making Baby Corn Manchurian with Sauce. Serve with Baby Corn Manchurian with veg fried rice, burnt garlic fried rice, veg noodles or plain. Plz post masala rice recipe to eat with Manchurian.
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