Pork Dangkot.
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Pork Dangkot cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Pork Dangkot dishes you make.
Alright, don't linger, let's plan this pork dangkot formula with 14 substances which are surely easy to receive, and we have to process them at the very least through 5 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements Pork Dangkot:
- Provide 1 - kilo gram of pork meat cut into pieces.
- Provide 125 ml water.
- Give 5 tablespoons - oil.
- Require Ground and Spices ;.
- Prepare 7-1 lemongrass.
- Require 500 gram grated galangal.
- You need 5 - shallot.
- Require 4 clove of garlic.
- Prepare 3 pieces keffir lime leaves.
- Require 13-15 for bird eye chillies (deepen on your spicy level).
- Give 1 teaspoon - pepper.
- Give 2 teaspoon for turmeric powder.
- You need 2 tablespoon salt.
- Give 1 tablespoon - sugar.
Pork Dangkot making process:
- Add the finely grated galangal and turmeric, and lemongrass into a food blender. Add 125 ml of water..
- Blend it using low speed for 5 minutes, then high speed for another 5 minutes until the texture is soft enough..
- Strain the blended process to separate the dregs and water extract. Take out the dregs. Pour vegetable oil into the pan. Heat the pan with low heat..
- Sautee shallots and garlic until it has aromatic fragrance and brownish color. Add the dregs. Gently stir with low heat..
- Add sliced keffir lime leaves. Stir well. Add salt and pepper. Turn off the heat. Amd Ready to serve with Rice or any dish you like..
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