Pork Mince Nikujaga.
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Alright, don't linger, let's plan this pork mince nikujaga formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.
Ingredients requirements - Pork Mince Nikujaga:
- Give 250 g for Pork Mince.
- Give 1 teaspoon - Sesame Oil.
- Require 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
- Need 4 Potatoes.
- Prepare 1-2 for Onions.
- Require 1 of small piece Ginger *sliced into thin strips OR grated.
- Need 2 tablespoons Soy Sauce.
- You need 1 tablespoon of Sugar.
- Give 1 tablespoon - Mirin.
- Provide 1 Spring Onion *finely chopped.
Pork Mince Nikujaga instructions:
- Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
- Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
- When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
- Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..
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