Use-up Pork Hash-style.
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Ingredients for Use-up Pork Hash-style:
- Give 500 g potatoes, peeled and diced.
- Provide of Salt.
- Provide 1 tbsp of vegetable oil, cold-pressed preferred.
- Prepare 3 onions, chopped.
- Provide 3 cloves for garlic, chopped.
- You need 1 - red chili with seeds, sliced.
- Provide 1 for red pepper, deseeded and sliced.
- Give 3 of spring onions, thinly sliced.
- You need 100 g chestnut mushrooms, sliced.
- Require 400 g of cooked pork, in bite-sized pieces.
- Provide 1 tbsp for Worcestershire sauce.
- Require 1 tsp for Dijon mustard.
- Require for Ground black pepper.
- Give of Fresh parsley, chopped.
- You need 4 of eggs (optional).
Use-up Pork Hash-style steps:
- Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4..
- In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking..
- Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt..
- Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned..
- Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste..
- Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan..
- Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley..
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