4 in 1 Christmas platter. If you like the recipe don't forget to Like, Share & Comment on the video. The top countries of supplier is China, from which the percentage. This versatile piece can be used for a range of applications.
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4 in 1 Christmas platter cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 4 in 1 Christmas platter dishes that you simply make.
If you like the recipe don't forget to Like, Share & Comment on the video. The top countries of supplier is China, from which the percentage. This versatile piece can be used for a range of applications.
Alright, don't linger, let's course of action this 4 in 1 christmas platter formula with 17 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Composition - 4 in 1 Christmas platter:
- Require 1 cup - rice.
- Give 1 for fairly riped plantain.
- Prepare 1 - cut of fish.
- Need 3 tbsp of veg oil.
- Need 1 tbsp tomato paste.
- Provide 2 - Onions.
- Give Thumb size chopped ginger and garlic.
- Give for Spices.
- Need of Seasoning.
- Give 1 cup - Blended pepper.
- Prepare Handful cabbage.
- You need 2 of carrots.
- Require Half of capsicum.
- Prepare 1 of small portion of parsley.
- Require 1/4 cup of chopped cucumber.
- Need 1 tbsp for mayo.
- Prepare 1 tbsp - ketchup.
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4 in 1 Christmas platter instructions:
- Wash rice with warm water and drain, add 2tbsp oil in a pot, add some finely chopped ginger, garlic and onion, add tomato paste,blended pepper and saute, add the rice, boiled water, spices and seasoning,stir and lower the heat, cover and cook for 15 to 20mins. Then add vegies and cover to steam for 7-10mins.
- Wash fish and drop in a pot, add 1tbspoil, ginger, garlic, onion, spices, seasoning, blended pepper and a cup of water then set on fire and let it cook gor 10mins, serve warm.
- Cut the wrapped plantain into thick slanting slices and sprinkle some salt toss and fry until golden brown.
- In a bowl, add all the veggies, a pinch of salt, black pepper and mayonnaise, mix well and serve.
- Then some ketchup to pair with plantain and arrange the plate, server warm and enjoy.
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