Vickys Chicken & Bacon Casserole, GF DF EF SF NF.
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Composition for Vickys Chicken & Bacon Casserole, GF DF EF SF NF:
- Provide 1 tbsp of oil.
- Need 450 grams for chicken, cubed.
- Need 1 for onion, chopped.
- Need 4 slice back bacon, chopped.
- Require 100 grams of white mushrooms, sliced.
- You need 1 clove of garlic, finely chopped.
- Need 280 ml - chicken gravy - I use instant here such as Bisto brand (it's free from) gravy granules, 4 heaped tsps made up with boiling water or use my homemade gravy recipe, it takes less than 10 minutes.
Vickys Chicken & Bacon Casserole, GF DF EF SF NF making process:
- Preheat the oven to gas 5 / 190C / 375°F.
- Heat the oil in a casserole dish on the stove top and brown off the chicken cubes.
- Add in the onions, bacon, mushrooms & garlic and continue to fry off for 5 minutes.
- Pour the gravy over, put the lid on the casserole dish and put in the oven for 40 minutes.
- Serve with potatoes and seasonal vegetables.
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