My Tomato Hot Peppered Steak Mince meal with Veg😀.
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Composition for My Tomato Hot Peppered Steak Mince meal with Veg😀:
- You need 2 tbls of Olive oil may need 2 more later when you add the meat.
- Prepare 750 g - Steak Mince.
- Prepare 1 of Medium Onion.
- Require 4 Cloves - Garlic.
- You need 2 tsp - Black cracked Pepper.
- Need 1 Tbls - Peppercorns.
- Require 15-20 of Cherry Tomatoes halved.
- Prepare 2 colours Sweet Peppers.
- Give 4 for Bay leaves.
- You need 2 tbls - Italian Herbs.
- Provide 2 tsp for Hot Pepper Sauce.
- You need 1 of Chilli Pepper Sliced.
- Need 1 tbls of Tomato Puree.
- You need 1/2 cup - white bread sauce.
- Give 1 for large Can Crushed tomatoes.
- You need 1 cup veg Stock.
- Provide 1/2 cup for Red Wine.
- Give 1 tsp Dried Basil.
- Require 1/2 cup - Grated cheese of your choice.smoked too.
- Prepare 2 tsp for corn four mixed in a little water 4 tbls water cold.
My Tomato Hot Peppered Steak Mince meal with Veg😀 process:
- In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in.
- Add the meat and fry until all meat is coloured..
- Make a well in the middle and pour in the wine.
- Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix.
- Then add the Chillies and mix.
- Add the peppercorns.
- Then the can of Tomatoes.
- Add the Italian Herbs.
- .
- Add the veg Stock.
- Then the Bay leaves.
- Then the Basil and mix in.
- Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish..
- Add the white sauce and stir it will thicken.
- Stir then transfer to an oven dish and cook for 1 hour on medium.
- Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve.
- Serve with some crusty bread and pasta or use it as a dip with nancho,s.
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