Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free.
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Alright, don't linger, let's task this vickys cornbread stuffing, gluten, dairy, egg & soy-free formula with 12 materials which are definitely easy to have, and we have to process them at the very least through 9 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients requirements - Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
- You need 2 tbsp - ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs.
- Prepare 8 slice of Vickys Quick Bread, cubed (recipe link below).
- Prepare 1 - prebaked Vickys Savoury Cornbread, whole recipe (recipe link below).
- Give 1 tbsp - vegetable oil.
- Prepare 225 grams leek, diced (1 cup).
- Need 1/2 onion, diced.
- You need 120 grams - cranberry sauce (whole berries sauce if you can get it) (1 cup).
- Prepare 5 clove garlic, finely chopped.
- Require 1/2 tbsp dried parsley.
- You need 1/2 tsp for salt.
- Give 1/2 tsp black pepper.
- Require 720 ml for vegetable or chicken stock.
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free start cooking:
- Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish.
- Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted.
- Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes.
- Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat.
- Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf.
- Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce.
- Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs).
- Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges.
- Serves 12 - 14 adults. Try it with my maple roast turkey recipe! https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving.
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