Curried sausages. The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it's totally Curried sausages are as retro as bell bottom pants. See more ideas about Curried sausages, Sausage recipes, Cooking recipes. · Ultimate retro sausage recipe - Curried Sausages!
First boil the sausages and remove the skins.
Add onion, vegies and bring to the boil.
In a small cup put flour, curry powder and enough cold water to make a paste.
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The ultimate retro sausage recipe - Curried Sausages! Browned sausages in a curry flavoured sausage gravy with carrots and peas, it's totally Curried sausages are as retro as bell bottom pants. See more ideas about Curried sausages, Sausage recipes, Cooking recipes. · Ultimate retro sausage recipe - Curried Sausages!
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Ingredients requirements - Curried sausages:
- Need 6 of cooked sausages,cut into bite size pieces.
- Give 2 of brown onions, sliced.
- Provide 2 carrots, sliced.
- You need 3 tablespoons for curry powder.
- Give 3 tablespoons melon chutney (any kind of fruit chutney will do).
- You need 2 cups for chicken stock.
- You need 1 handful - frozen peas.
- Require 2 tablespoons olive oil for fry.
- Give 1 teaspoon of crush garlic.
- Prepare 3-4 tablespoons for corn starch (1/4 cup of cold water mixed with 3 tablespoons corn flour).
Growing up, many years ago, Curried sausages were a regular dinner meal in our house. It had been years since we have had them on our dinner menu. They were rediscovered recently and I'm sure will. I recently wanted to relive a childhood recipe my mum use to make for us kids all the time, curried sausages.
Curried sausages step by step:
- Heat oil in a medium saucepan on medium heat. Add garlic, stir until fragrant..
- Add Carrots and Onion, cook and stir until both are soft.
- Add curry powder, stir for 20-30 seconds.
- Add chutney, stock and sausages. Cover the lid and turn the heat on to high, bring to boil..
- Once boil. Reduce the heat to low add corn starch and peas.
- Serve with rice and sprinkle with parsley.
- Eᑎᒍoy.
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