Hotel Style Coconut Chutney.
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Ingredients requirements - Hotel Style Coconut Chutney:
- Prepare 1 - . Coconut - 1 cup.
- Give 2 - . Roasted gram dal - 2tbsp.
- You need 3 of . Green chilli - 2.
- Need 4 for . Garlic clove - 2.
- Give 5 for . Salt - as needed.
- You need 6 - . Water - 1 cup.
- Give for To Temper:.
- You need 1 . Oil- 1 tbsp.
- Provide 2 . Mustard - 1/4 tsp.
- You need 3 . Curry leaves - few.
Hotel Style Coconut Chutney how to cook:
- 1. Grind coconut with roasted dal, green chilli, garlic, salt with enough water to smooth paste. Transfer this to bowl. 2. Heat another tsp of oil in small pan add mustard, curry leaves. Once this done temper over chutney. 3. Serve with any fritters, bajji, idli or dosa as your wish.....
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