Milky Peanut Chutney.
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Milky Peanut Chutney cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you conveniently, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Milky Peanut Chutney dishes that you just make.
Alright, don't linger, let's approach this milky peanut chutney formula with 13 components which are surely easy to acquire, and we have to process them at the very least through 1 tips. You should invest a while on this, so the resulting food could be perfect.
Ingredients of Milky Peanut Chutney:
- Give 1 of . Peanut - 1 cup.
- Require 2 . Green chilly - 6.
- Need 3 . Milk - 1/4 cup.
- Prepare 4 . Water - 1/2 cup.
- Require 5 . Salt - as needed.
- Require of To temper:.
- Give 1 of . Oil - 1 tsp.
- Need 2 for . Mustard - 1/2 tsp.
- Prepare 3 for . Urid dal - 1/2 tsp.
- Prepare 4 of . Red chilli - 1.
- Require 5 of . Hing - a pinch.
- Provide 6 - . Curry leaves - 1 string.
- Provide 7 of . Coriander leaves - 1 tsp.
Milky Peanut Chutney making:
- 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..
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