Onion Tomato Green Chutney.
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Onion Tomato Green Chutney cuisine is really a dish that's classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be displayed at numerous standard functions actually. I am certain you will see lots of people who just like the Onion Tomato Green Chutney dishes which you make.
Alright, don't linger, let's plan this onion tomato green chutney formula with 15 components which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Composition Onion Tomato Green Chutney:
- Give Ingredients:.
- Give 1 . Onion - 1.
- You need 2 . Tomato - 1.
- You need 3 . Urid dal - 2 tsp.
- Give 4 . Red chilli - 2.
- Prepare 5 for . Garlic - 3.
- Prepare 6 for . Coriander - 1/2 cup.
- Give 7 of . Mint - 1/2 cup.
- Prepare 8 - . Salt - as needed.
- Provide 9 . Oil - 1 tsp.
- Provide of To Temper:.
- Give 1 of . Oil - 1 tsp.
- Require 2 for . Mustard - 1/4 tsp.
- Give 3 for . urid dal - 1/4 tsp.
- You need 4 for . Hing - a pinch.
Onion Tomato Green Chutney making process:
- 1. Clean and wash mint leaves and coriander leaves. Keep aside. 2. Heat 1/2 tsp of oil in pan add urid dal and red chilli. Saute untill urid dal changes golden brown. Don't burnt it. Transfer this to plate and let it cool down..
- 3. Heat another tsp of oil in pan add onion, tomato and garlic. Once onion turns to glass stage add coriander and mint. Saute a bit. Transfer this to plate and let it cool down. 4. Grind the above sauted thing with urid dal and red chilli to a smooth and silky paste. Adjust salt..
- 5. Temper this with oil, mustard and urid dal. Serve hot with paniyaram or uthappam..
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