Brinjal Tamarind Gravy.
How are you currently at the moment ?, I wish you're properly and usually delighted. through this web site I'll introduce the recipe for cooking Brinjal Tamarind Gravy that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Brinjal Tamarind Gravy food is in great demand by lots of people, and tastes good also, would make all of your spouse and children and friends You like it most likely.
Brinjal Tamarind Gravy cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at several standard activities possibly. I am certain you will see lots of people who just like the Brinjal Tamarind Gravy dishes that you simply make.
Alright, don't linger, let's approach this brinjal tamarind gravy menu with 24 substances which are surely easy to receive, and we have to process them at the very least through 9 measures. You should invest a while on this, so the resulting food could be perfect.
Composition Brinjal Tamarind Gravy:
- You need of Ingredients:.
- Require 1 for . Small Brinjal - 10.
- Need 2 of . Tamarind - lemon size (Soak in warm water and take the juice).
- Need 3 . Mustard seeds - 1 tsp.
- Prepare 4 of . Fenugreek seeds - 1/2 tsp.
- Prepare 5 . Hing - as needed.
- You need 6 . Currry leaves - 2 spring.
- You need 7 for . Gingelly oil - 3 tbsp.
- Require - Grind 1 :.
- Give 1 - . Channa dal - 2 tbsp.
- You need 2 - . Coriander seeds - 2 tbsp.
- Give 3 of . Urad dal - 1.5 tbsp.
- Need 4 of . Red chilli - 5.
- Give 5 of . Kashmiri chilli - 5.
- Provide 6 - . Cumin - 1 tsp.
- Require 7 - . Fennel - 1 tsp.
- Prepare 8 - . Grated coconut - 2 tbsp.
- Require 9 - . Water - 1/4 cup.
- You need 10 . Turmeric powder - 1/2 tsp.
- Prepare of Grind 2:.
- You need 1 . Onion - 2.
- Require 2 for . Tomato - 2.
- Give 3 . Garlic - 5.
- You need 4 of . Ginger - 1 inch.
Brinjal Tamarind Gravy steps:
- Dry roast all the ingredients under the topic "Grind 1". Cool down and ground to coarse paste using water..
- Clean the brinjal and cross cut and stuff this in brinjal. Don't cut brinjal fully brinjal should stay on their own oval shape. Reserve the remaining masala we can add this in curry itself..
- Heat 1 tbsp of gingelly oil in kadai add stuffed brinjal one by one and saute both side and keep aside..
- In remaining oil add onion, tomato, ginger and garlic. Saute until tomato turns mushy. Cool down this and grind to smooth and silky paste..
- Now heat 2 tbsp of gingelly oil in kadai temper with mustard and fenugreek. Once mustard splutter add curry leaves and hing..
- Now add the onion tomato paste and saute for 2 minutes..
- Now add remaining masala and saute again for another 2 minutes. Now add tamarind juice and salt. Let it boil until oil comes out from the corner..
- Add brinjal to the gravy and cook until brinjal done. Cook this in low flame..
- Garnish with coriander leaves serve hot with steamed rice or briyani...
Alright, above has got described briefly about causeing this to be brinjal tamarind gravy recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our internet site address in the browser, in order that at any best period there's a fresh menus of meals, you may get the info. and in addition share the hyperlink with this website together with your friends and colleagues, thank you. :)
