Ridge Gourd Chutney.
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Alright, don't linger, let's plan this ridge gourd chutney menu with 16 elements which are surely easy to have, and we have to process them at the very least through 5 actions. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements - Ridge Gourd Chutney:
- Give 1 . Ridgegourd - 1 (Chopped).
- Provide 2 . Channa dal - 1 tbsp.
- Give 3 for . Urad dal - 1 tbsp.
- Require 4 . Garlic clove - 2.
- Give 5 - . Onion - 1 chopped finely.
- You need 6 of . Tomato - 1 chopped finely.
- Prepare 7 for . Green chilli - 4.
- You need 8 for . Coconut - 2 tbsp grated.
- Give 9 - . Salt - as needed.
- Provide 10 . Oil - 1 tsp.
- Prepare To Season:.
- Provide 1 of . Oil - 1 tsp.
- You need 2 for . Mustard - 1/2 tsp.
- You need 3 of . Cumin - 1/2 tsp.
- Give 4 of . Curry leaves - few.
- Give 5 - . Red chilli - 1.
Ridge Gourd Chutney how to cook:
- Wash ridge gourd and peel the sharp edges, chop finely and keep aside..
- Heat oil in kadai add channa dal, urad dal. Once dal starts to change colour add onion, garlic and green chilli. Once onion done add chopped ridge gourd. Saute until ridge gourd done. Now add tomato. Cook until mushy..
- When ready to switch off the flame add grated coconut and switch off. Cool and grind to smooth paste with salt. Transfer to bowl.
- Heat tsp of oil in kadai add mustard, cumin, curry leaves and red chilli. Once mustard done pour this over chutney..
- Serve hot with Idli or Dosa..
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