Coriander Chutney without coconut.
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Alright, don't linger, let's task this coriander chutney without coconut menu with 16 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 tips. You should expend a while on this, so the resulting food could be perfect.
Ingredients for Coriander Chutney without coconut:
- Need 1 for . Coriander - 1 bunch.
- Give 2 - . Cumin - 1 tsp.
- Prepare 3 for . Urad dal - 1 tbsp.
- Provide 4 . Channa dal - 1 tbsp.
- You need 5 for . Red chilli - 3.
- Give 6 for . Ginger - 1/2 inch.
- Provide 7 - . Tamarind - 1/2 gooseberry.
- Provide 8 - . Salt - as needed.
- You need 9 - . Water - 2 tbsp.
- Give 10 of . Oil - 1 tsp.
- Prepare - To Temper:.
- Provide 1 . Oil - 1 tsp.
- Provide 2 for . Mustard - 1/2 tsp.
- You need 3 . Urad dal - 1/2 tsp.
- Give 4 . Red chilli - 1 broken.
- You need 5 - . Curry leaves - 3 to 4.
Coriander Chutney without coconut instructions:
- Heat oil in kadai add urad dal roast until it changes colour and transfer this to plate. In same kadai add channa dal and roast nicely and transfer this to plate..
- Add chilli and saute nicely and transfer this too. In same kadai add coriander leaves and chopped ginger and saute for a minute and transfer this to plate.
- Cool down this completely and grind to smooth paste with tamarind, salt and 2 tbsp of water. Transfer this to bowl..
- Heat small kadai add mustard, urad dal. Once mustard crackled add red chilli and curry leaves. Pour this over the chutney and serve with idli or dosa..
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