Egg Gravy (Andra Style).
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Alright, don't linger, let's plan this egg gravy (andra style) formula with 17 components which are absolutely easy to receive, and we have to process them at the very least through 9 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition for Egg Gravy (Andra Style):
- Prepare 1 of . Egg - 6 boiled and peeled.
- Require 2 of . Onion - 2 chopped finely.
- Provide 3 - . Tomato - 1 finely chopped.
- Prepare 4 for . Green chilli - 4 slit.
- Give 5 of . Red chilli powder - 1 tsp.
- Give 6 of . Coriander powder - 1 tbsp.
- Need 7 - . Cumin powder - 1 tsp.
- Require 8 of . Turmeric powder - 1 tsp.
- Prepare 9 for . Mustard - 1/4 tsp.
- Need 10 - . Fenugreek seeds - 1/4 tsp.
- Prepare 11 - . Garlic - 4 grated.
- Provide 12 - . Curry leaves - 5 to 6.
- Provide 13 for . Coriander leaves - 2 tbsp chopped finely.
- Give 14 for . Gingelly Oil - 2 tbsp + 1 tsp.
- Give 15 of . Salt - as needed.
- Give 16 . Tamarind - 1 lemon size soak in warm water.
- You need 17 - . Jaggery - 1 tsp.
Egg Gravy (Andra Style) start cooking:
- Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside..
- Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside..
- Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off..
- Add chopped onion to this and saute until onion changes the colour..
- Add coriander powder, turmeric powder, chilli powder, and cumin powder to this. Mix nicely..
- Add chopped tomatoes and fry until tomatoes turns mushy..
- Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency..
- Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves.
- Serve hot with rice..
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