Milky Peanut Chutney.
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Milky Peanut Chutney cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Milky Peanut Chutney dishes that you simply make.
Alright, don't linger, let's plan this milky peanut chutney menu with 13 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 1 methods. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Milky Peanut Chutney:
- Provide 1 - . Peanut - 1 cup.
- You need 2 for . Green chilly - 6.
- Provide 3 - . Milk - 1/4 cup.
- Prepare 4 . Water - 1/2 cup.
- You need 5 for . Salt - as needed.
- Need of To temper:.
- Need 1 . Oil - 1 tsp.
- Provide 2 of . Mustard - 1/2 tsp.
- Need 3 of . Urid dal - 1/2 tsp.
- Give 4 of . Red chilli - 1.
- Give 5 of . Hing - a pinch.
- You need 6 for . Curry leaves - 1 string.
- Provide 7 . Coriander leaves - 1 tsp.
Milky Peanut Chutney instructions:
- 1. Roast peanut and clean the skin. 2. Grind peanut along with green chilli, milk, water and salt. 3. Transfer this to bowl. 4. Heat 1 tsp of oil in small kadai add mustard, urad dal, red chilli, hing, curry leaves and coriander leaves. Temper this over the chutney. 5. Serve hot with idli..
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