Seasoning to Prepare 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) Favorite

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread). Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

This is a naan stuffed with flavoursome, spicy mince. If you want to make plain naan or garlic naan, just omit the filling! Made by stuffing minced soya and spices inside a flatbread it is a must try recipe from North India.

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Keema stuffed naan is a delicious recipe, it's usually made with minced meat. In fact, it's good for any special occasion. So enjoy this easy homemade Keema. #naan #qeemanaan #stuffednaan Learn to make Qeema Naan at home.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) cuisine is really a dish that's classified as an easy task to make. through the use of supplies that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) dishes which you make.

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Ingredients requirements - 🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread):

1. You need 375 g plain flour 2 tbsp milk powder.
2. Provide 1/4 cup for plain yoghurt 2 tbsp melted butter or ghee.
3. Require 1/2 cup of lukwarm water 1 tsp yeast.
4. Require 1 tsp of salt 1 tsp sugar.
5. Require 1/2 tsp - baking soda 1 egg (optional).
6. Need of For naan stuffing.
7. Need 150 g - minced lamb,beef or chiken 1 small onion, finely chopped.
8. Prepare 1 tbsp for garlic & ginger paste.
9. You need 2 fresh green chilies,finely chopped.
10. Provide handful of fresh coriander, finely chopped.
11. You need 1/2 tsp for red Chilli flakes(optional).
12. Need 1 tsp - coriander powder 1/2 tsp white cumin seeds.
13. Need 1 tsp garam masala 1/2 tsp salt or to taste.
14. Need 1 tsp for red chilli powder 1/4 tsp turmeric powder.
15. Need 1/2 tsp dried fenugreek leaves.
16. You need 1 tbsp of vegetable oil or ghee.
17. Give 1 slice - bread toasted and make a breadcrumbs.

Try making it at home and share your experience with us. Soya Granules Paratha recipe - Soya Chunks Stuffed Paratha Recipe. The stuffing of keema naan is made with minced lamb meat cooked in a masala made of finely chopped onion and tomato puree along with a This naan variety is called Keema Naan and is very famous across the country. The only thing that you need to take care of while preparing this stuffed.

🌶🌮🍛Keema Naan🍛🌮🌶 (Stuffed mince flatbread) how to cook:

1. Add the yeast and sugar to the lukwarm water and allow to stand for 10 minutes. Sieve the flour, salt and baking soda and milk powder into a bowl. Add in the yeast mixture, the butter or ghee, yoghurt and the egg. Mix to a smooth, soft dough. Knead the dough on a floured surface for 4-5 minutes. Place the dough in a greased bowl. Brush lightly with melted butter or ghee. Cover and stand in a warm place for about 3-4 hours until the dough roughly doubles in size..
2. #Make_a_keema(mince): Heat the oil in a pan and fry the onions and garlic & ginger paste for 2 minutes. Add the meat and all the spices with the fresh Coriander and fresh Green Chilli and stir-fry for about 4 minutes until the mixture is brown now add the 3 tbsp of breadcrumbs in a mince mixture and cook 1 minute.Turn off the heat and allow to cool completely. Remove the risen dough from the bowl and place on a floured surface. Punch the dough down and knead gently for 2 minutes..
3. Split the dough into four pieces. Roll the pieces into balls. Place a ball on a floured surface and roll out like a round shape. Place a 2 or 3 tbsp of the keema mixture in the middle of the dough. Pull up the edges of the dough to make a little sack. Work into a ball and place back on the floured surface with the creases on the underside. Repeat with the remaining dough pieces. Cover the dough balls and leave to rest for 30 minutes..
4. Turn your grill onto maximum and place a baking tray underneath. Press a dough ball down gently on a floured surface and roll out gently into a tear or oblong shape. Brush the surface with melted butter or ghee mix with 1tbsp fresh coriander finely chopped. Place the naan on a hot tawa or flat pan for about 1 minute until it bubbles up..
5. Transfer the naan to the hot baking tray and cook under the hot grill for about 1-2 minutes until the naan starts to turn brown. Brush the naan lightly with melted ghee before serving. #Tip: The tawa (iron skillet) and the grill pan should be medium hot to ensure the naan is cooked properly..
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