Rustic Smoked Salmon Fishcakes.
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Alright, don't linger, let's approach this rustic smoked salmon fishcakes formula with 10 elements which are definitely easy to obtain, and we have to process them at the very least through 4 tips. You should shell out a while on this, so the resulting food could be perfect.
Composition - Rustic Smoked Salmon Fishcakes:
- Need 2 - Cooked Smoked Salmon Fillets.
- Need 1 cup of Fresh Parsley.
- Need 1 for Chopped Red Onion.
- Provide 1/4 cup of Butter (for mash).
- Require 1/4 - Plain Flour.
- Give 1/2 cup for Breadcrumbs.
- Require Knob of Butter (for mash).
- Provide 3 tbsp Olive Oil.
- You need 8 medium sized Potatoes.
- You need 1/4 Cream, preferably double cream.
Rustic Smoked Salmon Fishcakes steps:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash..
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly..
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden..
- You can serve this with a fresh green salad or a veg of your choice!.
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