Pista Chicken Gravy.
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Pista Chicken Gravy cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could be offered at many formal situations perhaps. I am certain you will see lots of people who just like the Pista Chicken Gravy dishes you make.
Alright, don't linger, let's task this pista chicken gravy formula with 19 substances which are definitely easy to receive, and we have to process them at the very least through 3 measures. You should devote a while on this, so the resulting food could be perfect.
Composition Pista Chicken Gravy:
- Require 1 . Chicken - 1 kg.
- Prepare 2 for . Onion - 2 sliced.
- Prepare 3 . Tomato - 1 chopped nicely.
- Give 4 . Green chilli - 2 silted.
- Prepare 5 for . Ginger garlic paste - 2 tsp.
- Need 6 for . Turmeric powder - 1 tsp.
- Require 7 . Garam masala - 1/2 tsp.
- Give 8 for . Coriander powder - 1 tbsp.
- Need 9 for . Salt - as needed.
- You need 10 . Coriander leaves - for garnish.
- Require 11 of . Butter or ghee - 3 tbsp.
- Provide 12 for . Cinnamon - 1 inch.
- Need 13 - . Clove - 2.
- Give 14 - . Cardamon - 2.
- You need To grind:.
- Need 1 . Pistachio raw - 1/4 cup.
- Provide 2 - . Grated coconut - 1/4 cup.
- Give 3 of . Pepper - 3 tsp.
- Provide 4 of . Green chilli - 2.
Pista Chicken Gravy start cooking:
- 1. Clean and cut chicken in pieces. Wash thoroughly and marinate with half of ginger garlic paste, half of turmeric powder for 1 hour. 2. Grind all the ingredients into smooth paste under "To Grind". Keep aside. 3. Heat ghee in kadai add cinnamon, cardamon, bay leaf and clove..
- 4. Now add sliced onion and green chilli. Saute until onion becomes glass. Now add ginger garlic paste and saute until raw smell goes off. 5. Add marinated chicken and mix it. Now add remaining turmeric powder, chilli powder, coriander powder. Add salt. 6. Add chopped tomato and mix it. Once tomato mushes completely add the ground paste. Mix nicely and check the salt..
- 7. Close with lid and cook until chicken done completely. Now add garam masala and Open the lid cook until oil comes from the corner. 8. Garnish with coriander leaves and serve hot with rice or roti..
Alright, above offers discussed briefly about causeing this to be pista chicken gravy recipe. at the very least it could be an illustration for you yourself to broaden your information inside the culinary world. if you want to save our site address inside your browser, in order that anytime there's a brand-new menus of formulas, you may get the info. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
