Japanese pork katsu curry 🍛. Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. If you never had this, you MUST try this tonight.
Season the pork chops on both sides with salt and pepper.
Cut a large slit through the side of the pork chops.
Place the cheese in the pocket of the pork chop.
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Discover why the Japanese love curry so much with this easy-to-make pork katsu curry recipe. A creative combination of flavours and textures, pork katsu curry consists of a crispy pork cutlet cut into long strips and. If you never had this, you MUST try this tonight.
Alright, don't linger, let's task this japanese pork katsu curry 🍛 formula with 17 substances which are definitely easy to obtain, and we have to process them at the very least through 6 ways. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements of Japanese pork katsu curry 🍛:
- Give for Katsu curry sauce.
- Prepare 2 tbsp - mild curry power.
- You need 1 tbsp of garam masala.
- Need 1 tsp for cumin power.
- Provide 2-3 tbsp of tomato paste.
- Give 2 tbsp for grated ginger.
- Require 2 tbsp of grated or chopped into small cubes onion.
- Need 1 - apple grated.
- Provide 1 orange juice.
- Need for Pork in breadcrumbs.
- Prepare 2 pieces - pork chops.
- Need 1 cup plain flour.
- Require 1 of egg.
- Prepare 1 cup panko breadcrumbs.
- Require Salt and pepper.
- You need 2 for plates.
- Give 1 cup of veg cooking oil.
A quick and easy Pork Katsu Curry recipe, from our authentic Asian cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. If you like the flavour of curry, but aren't a fan of heat then this Japanese-style pork is for (kats)YOU! Our lightly pickled salad is just the ticket to counterbalance.
Japanese pork katsu curry 🍛 making:
- Prepare 3 plates, flour, egg(beaten) and breadcrumbs. Dust your porkchops with flour, then place your pork chops on to the egg plate, try to covered it all in egg then transfer to breadcrumbs department..
- On medium heat pan or wok add cooking oil in for about 2-3 min then add your pork in. Fried on both side until golden and crisp. Take them out and cut them into small slices..
- Making sauce by put all the katsu curry sauce ingredients on the saucepan.
- Add some tomato pastw, honey, soysauce and sesame oil. Mix well.
- Use hand blender to blend the sauce together..
- Serve with thin slices cabbage, sushi rice... yum.
Japanese Pork Katsu Curry designed by QC. Connect with them on Dribbble; the global community for designers and creative professionals. Today's drawing practice using Procreate to draw my meal of the day: Japanese pork katsu curry! It's deep fried pork with curry potatoes and rice. Katsu curry is a variation of Japanese curry with a chicken cutlet on top.
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