Sig's Gammon and pork bake (Dobsche).
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Ingredients for Sig's Gammon and pork bake (Dobsche):
- You need 700 grams for onions.
- Need 300 grams - loin or neck pork chops.
- Give 300 grams - gammon or bacon chops.
- Require 600 grams - potatoes.
- Give 250 ml chicken or vegetable stock.
- Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley.
- Prepare Good pinch each of salt and white pepper.
- Need 250 ml milk full fat if possible.
- You need 300 ml Creme fraiche or quark.
- Require 1 pinch salt and black pepper each.
- Require 1 - good pinch cumin seeds.
- Give 1 teaspoon - corn or potato starch.
Sig's Gammon and pork bake (Dobsche) start cooking:
- Preheat the oven to 220° Chop the onions roughly..
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats..
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking..
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown..
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours..
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