Egg Gravy (Andra Style).
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Egg Gravy (Andra Style) cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be provided at several formal situations possibly. I am certain you will see lots of people who just like the Egg Gravy (Andra Style) dishes that you just make.
Alright, don't linger, let's approach this egg gravy (andra style) formula with 17 substances which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements - Egg Gravy (Andra Style):
- Require 1 for . Egg - 6 boiled and peeled.
- Give 2 for . Onion - 2 chopped finely.
- Need 3 - . Tomato - 1 finely chopped.
- Give 4 . Green chilli - 4 slit.
- Give 5 . Red chilli powder - 1 tsp.
- Provide 6 - . Coriander powder - 1 tbsp.
- Require 7 for . Cumin powder - 1 tsp.
- Prepare 8 for . Turmeric powder - 1 tsp.
- Give 9 of . Mustard - 1/4 tsp.
- Prepare 10 . Fenugreek seeds - 1/4 tsp.
- Provide 11 - . Garlic - 4 grated.
- Prepare 12 of . Curry leaves - 5 to 6.
- Need 13 . Coriander leaves - 2 tbsp chopped finely.
- Require 14 . Gingelly Oil - 2 tbsp + 1 tsp.
- Prepare 15 - . Salt - as needed.
- Prepare 16 of . Tamarind - 1 lemon size soak in warm water.
- Provide 17 for . Jaggery - 1 tsp.
Egg Gravy (Andra Style) process:
- Boil the egg and peel it. Using knife make 2 to 3 cuts outside of the egg and keep aside..
- Heat 1 tsp of oil in kadai add 1/2 tsp of turmeric and pinch of salt. Toss the egg in this until all sides of each egg coated with turmeric and salt. Keep aside..
- Heat 2 tbsp of oil add cumin, fenugreek. Once cumin splutter add garlic and curry leaves. Saute until garlic raw smell goes off..
- Add chopped onion to this and saute until onion changes the colour..
- Add coriander powder, turmeric powder, chilli powder, and cumin powder to this. Mix nicely..
- Add chopped tomatoes and fry until tomatoes turns mushy..
- Extract tamarind juice from tamarind. Add this to kadai now. Add another cup of water with this. Add salt and jaggery. Close with lid and let it boil until it turns to gravy consistency..
- Add the roasted egg to this and let it boil for another 5 minutes in low flame. Garnish with coriander leaves.
- Serve hot with rice..
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