Pork chops with potatoes in a casserole dish. Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for.
Low Carb Pork Chop Casserole IngredientsMy life cookbook. baby spinach, Parmesan, sun dried tomatoes, pork chops.
Add this pork chop potato casserole to your menu.
Out of the oven, the pork chops and potatoes are very tender.
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Place the browned chops over the potatoes and onions, then pour the soup mixture Just wasn't necessary. I placed the chops in a casserole dish and dumped the potato mixture on top. Covered with foil, and cooked in the oven for.
Pork chops with potatoes in a casserole dish cuisine is really a dish that's classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be provided at many established activities also. I am certain you will see lots of people who just like the Pork chops with potatoes in a casserole dish dishes you make.
Alright, don't linger, let's task this pork chops with potatoes in a casserole dish formula with 15 elements which are surely easy to obtain, and we have to process them at the very least through 5 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients of Pork chops with potatoes in a casserole dish:
- You need 6 for pork chops (neck).
- Give 1 kg of potatoes, quartered.
- Give 2 - onions cut into round slices.
- Give 4 cloves of garlic coarsely cut.
- Provide 3 of peppers (one green, one red and one yellow) cut into rings.
- Give 2 for tomatoes cut into thick slices.
- Prepare 1/4 cup - muscat wine or semi-sweet or dry white.
- Provide multi-colored pepper.
- Provide for oregano.
- Prepare for salt.
- Need for juice of 2 lemons.
- Give 3 tbsp mustard.
- Provide 1 for little olive oil.
- Need 200 g for kefalotyri, diced (Greek traditional hard, salty, yellow cheese).
- You need 1 for little water.
Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. Well, pork chops and potatoes that are baked up in a creamy herb-scented sauce and topped with crispy breadcrumbs and cheese. It's like a casserole dream fulfilled.
Pork chops with potatoes in a casserole dish instructions:
- Place all the ingredients except the lemon, the kefalotyri and the mustard in the casserole dish, preferably a terracotta one and mix..
- Cover with the lid and bake in a preheated oven at 210°C for 1 hour..
- Then mix the mustard in the lemon juice and pour it over the food, add the kefalotyri, put the lid back on and bake for an additional half hour..
- Turn off the heat and without opening the oven leave the casserole dish there for half an hour..
- Your food is ready to serve..
Remove from heat and transfer potatoes and onions to prepared baking dish. Arrange the potato slices in the buttered baking dish, then top with the onion/celery mixture. Place pork chops on potatoes in casserole. Scalloped potatoes are most often paired with ham, but that's not the only way to enjoy this dish. Pork chops and potatoes smothered in a creamy cheesy sauce makes for great comfort food.
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