Brined Pork Chops.
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Ingredients requirements Brined Pork Chops:
- Require Pork Chops.
- Require 3-5 litres lukewarm water.
- Require 200-300 g - table salt.
- Prepare leaves Couple o' bay leaves.
- Require 24 - hours.
Brined Pork Chops instructions:
- Add salt to water, stir until dissolved.
- Add chops and bay leaves.
- Leave in fridge for 24 hours.
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