Beer basted Pork Loin chops.
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Ingredients - Beer basted Pork Loin chops:
- Prepare 8 for Pork Loin chops.
- Give 1 can - beer(I used Bitter).
- Prepare of Black Pepper.
- Provide Minced Garlic.
Beer basted Pork Loin chops process:
- Trim fat from chops and place in an oven tray..
- Pour over the beer until just covered, add Black Pepper and a sprinkle of minced Garlic. Leave in fridge for at least 30 minutes..
- Medium hot oven for about 20minutes. Strain away excess liquid, put back in oven for a further 10 minutes. Take out and enjoy!.
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