My pork loin chops with Carelamized onions & Apple sauce.😁. This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun seasoning. I browned them on both sides in olive oil removed them from the pan, added a little more oil and added the onions.
Cover the pork chops with the caramelized onions, then put the skillet into the oven.
Rub each pork chop with ¼ teaspoon of pepper, making sure to cover both sides.
Heat skillet over medium-high heat then add oil.
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This recipe gave me a good start for something new with pork chops. Here are the changes I made: I used pork loin chops, sprinkled them on both sides with salt, pepper, sweet paprika and cajun seasoning. I browned them on both sides in olive oil removed them from the pan, added a little more oil and added the onions.
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Ingredients My pork loin chops with Carelamized onions & Apple sauce.😁:
- Give 2 - chops.
- Need 2/4 of Onion sliced.
- Need 1 portion Sweet peas.
When oil is hot and shimmering, add pork chops. Remove from the pan and keep warm. Check chops for doneness before serving. They will be done when a fork piercing the thickest part of the chop draws clear juice.
My pork loin chops with Carelamized onions & Apple sauce.😁 steps:
- I Found these pork steaks at the back of the freezer so here goes. Rub a little olive oil into the chops then add them under the grill or fry on a grill pan. Turn them over often..
- Slice the onions add 1 tsp butter to the sauce pan 2 tsp brown sugar heat up then add the onions..
- Stir the onions around to cover them leave frying on medium heat for 10 minutes until dried of excess juice and browned..
- Serve with apple sauce on the side and sweet peas also boiled potatoes or new potatoes. (i had steak size cooked chips).
If the juice is pink, cook chops a bit longer until done. (Note: Make sure to watch onions, so they don't burn.). Serve pork chops with caramelized onions piled on top. Season pork chops with salt and pepper on both sides. In a small bowl whisk together arrowroot and water. Whisk in chicken broth and cream.
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