Ingredients to Cook Pork Chop In Orange Sauce Yummy





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Pork Chop In Orange Sauce.

Pork Chop In Orange Sauce

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Alright, don't linger, let's task this pork chop in orange sauce menu with 16 materials which are undoubtedly easy to receive, and we have to process them at the very least through 3 tips. You should shell out a while on this, so the resulting food could be perfect.

Composition of Pork Chop In Orange Sauce:

  1. Provide 2 slice of pork chop.
  2. Require for marinate.
  3. Prepare 1 tsp for meat tenderizer.
  4. Provide 3 tbsp shaoxing wine.
  5. Give 2 for small egg.
  6. Provide 2 tbsp water.
  7. Prepare 1 tbsp of each flour and corn flour.
  8. You need for orange sauce.
  9. You need 1 tbsp - chili sauce.
  10. Provide 4 tbsp tomato sauce.
  11. Give 2 tbsp - light soy sauce.
  12. Require 3 tbsp of sugar.
  13. Give 4 tbsp orange juice.
  14. Need 4 tbsp of chinese black vineger or balsamic vineger with one tsp sugar.
  15. Need of garnish.
  16. You need 1 of orange flesh.





Pork Chop In Orange Sauce how to cook:

  1. Marinate pork chop set aside minimun 1 hour.
  2. In high heat add pork chop then switch to low heat and let pork chop soak in oil for 3 minute, then swicth to high heat again and deep fry pork chop (about 8 minutes) till cooked and crispy on the outside.then set aside.
  3. Bring the boil sauce then add the fried pork chop and mix well till gravy start to thicken then add orange flesh then off heat..

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