Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made.
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Alright, don't linger, let's course of action this japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made menu with 13 elements which are surely easy to acquire, and we have to process them at the very least through 8 measures. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made:
- Prepare 1 clove for garlic.
- Require 1 of ginger past teaspoon full.
- Require 1 for tomato puree teaspoon full.
- Need - chilli past teaspoon full.
- Prepare 1 cup of defrost prawns.
- Require 1 cup for frozen peas.
- Need 1 dice onion cut up.
- Need 1 lemon juice.
- Need 1 of smoke peprika powder teaspoon full.
- Need 1 kikkomen less salt soy sauce teaspoon full.
- Prepare 1 of thai chilli sweet sauce teaspoon full.
- Require 1 horesridish past teaspon full.
- Need 1 (2 teaspoon) - full vegtable oil.
Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made making:
- Fried rice follow the instruction on this photo.
- Dice pork chop cook for 10 mins in hot wok turn grey colour.
- Add all ingredients into wok cook for 10 mins.
- Garlic ginger tomato puree chilli past lemon juice.
- Paprika powder kikonmen less salt soy sauce.
- Thai sweet chilli sauce.
- Cook sezhaun spicy spring roll until golden brown 5 mins.
- Enjoy this japanese recipe please tell what you think of it?.
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