Steps to Make Pork Chops and Rosé Wine Potatoes Award-winning





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Pork Chops and Rosé Wine Potatoes.

Pork Chops and Rosé Wine Potatoes

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Composition for Pork Chops and Rosé Wine Potatoes:

  1. Give of pork chops.
  2. Need 4 - pork chops.
  3. Require 1 tbsp of soy sauce.
  4. Provide 3 tsp - gravy.
  5. Prepare 1 tsp of garlic paste.
  6. Require 2 tsp for sugar.
  7. Give pinch of salt.
  8. Give for Butter.
  9. You need - potatoes.
  10. Need 4 of large potatoes.
  11. Prepare 2 large mushrooms.
  12. Need 1 - red onion.
  13. Need 1 tsp white wine vinegar.
  14. Need 1 cup - rose wine.
  15. You need 1 tsp for honey.
  16. Give 1 tsp garlic paste.
  17. Give 2 tsp - sugar.





Pork Chops and Rosé Wine Potatoes step by step:

  1. Mix soy sauce, gravy granules, garlic paste, sugar and a pinch of salt..
  2. Cover pork in mixture and marinate for 2 hours..
  3. Place on foil lined tray and cover with foil. Cook for 40mins at 200.
  4. Cut potatoes into chunks and par boil until soft.
  5. Fry mushrooms and onion then add white wine vinegar, rosé wine, garlic paste, sugar, honey and a pinch of salt..
  6. Allow to boil then carefully place potatoes in the pan for 5 mins.
  7. Serve potatoes and pork and enjoy!.

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